New Year masterpiece Kyogen society

shochu

Shōchū (焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.

Schedule & Ticket

Place information

• Shinjuku culture center
  新宿文化センター

  Address

  日本、〒160-0022 東京都新宿区新宿６丁目１４−１  Map

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