An event that proposes a new way of enjoying sake at Hamamachi Mirai Sakaba

[Event to propose a new way of enjoying sake]
Not only sake lovers but also adults and children, there is a fun future bar in the place.
 From Fukui Prefecture, from the outside of the prefecture, we will have a large gathering of “Sake” as the theme of “Sake” and the restaurants, sake shops, and confectionery shops of 12 stores with a focus on 10 Kuramoto, which will be responsible for the future.
From those who like sake, those who have never drunk sake, and women and families can enjoy in the future
Let's enjoy the feeling of being sweet and cheerful outdoors in spring at the “Hamamachi Mirai Sakaba” that you imagined! ■
We set up a sake theme for each sake store, sake shop, and sake bar.
Are you wondering what to choose for sake?
By choosing sake from a theme of interest,
From the entrance of sake to the maniac,
It is a setting of sake that can be enjoyed widely.
※ Introduction of participation sake store check cast column!
■ Sake shops and sake bar booths also offer sake!
・ Hamacho Anban Hotel "Hamacho limited sake"
・ Echizen Sakano branch "Sophisticated liquor outside the prefecture"
・ Sake miyagou "only risotto"
・ Sake bar Room "Maniac sake"
■ Foods and sweets in which the restaurants of the restaurant in collaboration with the sake breweries
We offer snacks to match sake.
・ Flower 亭 sou-an (Fukui · Hamacho) × Shiratake Sen
・ Hamacho Ichigo (Fukui ・ Hamacho) × Toyama
・ Rice Bar Craft Sake Labo (Fukui ・ Hamacho) × Imoto Motoyoshi
・ Life (Fukui · Katamachi) × Black Dragon
・ Ten people color (Fukui ・ Katamachi) × Hanagaki ・ Kiji
・ Sake pot kobu (Fukui ・ Katamachi) × Mimuro Sugi
・ Taian (Fukui) × Echizen Rin
・ Snowcafe roasting studio (Fukui) × Mai beauty ・ Yue of Yue

That may refer to:

This article is about alcoholic beverages ( ethanol ). In the Vietnamese Wikipedia, there is also a paper about alcohol that looks chemically.
Alcoholic beverages are compounds that include water , alcohol ethanol and other digestible compounds.
Fermented alcoholic beverages have been known since prehistoric times. The Egyptians and Sumerians were the first to produce beer and then wine using wild yeast. They are also the first to use alcohol in medicine . Recent archaeological results reinforce the hypothesis that Chinese people produced wine from 5000 BC.

Wine has been drunk since classical Greek times in the breakfast and night wine party. In the 1st century BC wine was also used by Roman people in meals. However the Greeks and even the Romans diluted wine with water.

Between the 8th and 9th centuries , Muslim alchemists distilled spirits from wine. Alcohol is commonly used in daily life as well as in medicine at that time. Spirits began to enter Europe around the middle of the 12th century through alchemists and from the middle of the 14th century the amount of alcohol began to soar.

Following the growing popularity of sake in recent years, the promotion event "EXPERIENCE SHOCHU NYC" for the purpose of expanding the share of shochu and awamori in the US market was held at the Aster Center in Manhattan on the 13th. The event is co-sponsored by the Japan External Trade Organization (JETRO) and the Japan Brewing Association Central Association (JSS). A total of 16 shochu and Awamori sake makers exhibited and exhibited 44 brands.

On the day, there were two parts, and in the daytime part, seminars and tasting sessions were held for restaurants, importers and other vendors. The evening club where free tasting sessions were held for general consumers was flooded with reservations of over 700 people, which showed the popularity of shochu.

From New Yorkers who participated, rice shochu was gaining popularity as "a vodka-like drink-like, easy-to-use drink," but there were also many signs of enjoying a comparison of drinking with shochu and awamori that offer unique flavors.

Schedule & Ticket

Place information

• CRAFT BRIDGE
  CRAFT BRIDGE

  Address

  日本、〒910-0006 福井県福井市中央３丁目５−１２  Map

Visuals help you imagine

Other languages