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Hokkaido whisky fes 2018

北海道 WHISKY FES 2018
Exhibition Traditional show

Restaurant

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A restaurant is a type of "food business company" as defined in Article 3 of the Food Sanitation Law .
The law, "the" food business operators " food or additives to collect, production , and imports to, processing , and cooking , and storage, transportation to, or selling it or instrument or to the container and packaging manufacture, imported, or people or engage in to sell corporate or school , hospital and other facilities refers to a continuously person or corporation to donate food to an unspecified or a large number of people in. "to be defined.

This photo is not describe about event or place exactly. It might be some image supported to explain this event.

In the "standard classification of Japanese industry " in "Major classification M-restaurant, accommodation business" "restaurant" means a place where food or other food or drink is eaten or drinked at the place immediately mainly by order . When a restaurant occupies a section such as a department store , amusement park, etc., it is included in this classification if it is an independent establishment.

In order to operate a restaurant, under the provisions of Article 52 of the Food Sanitation Law, you must obtain the prefectural governor 's permission (the window is the public health center ).

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